The Snowy Vineyard Estate Winery, Restaurant and Microbrewery on the Snowy River are open for Brunch & Lunch and Wine & Beer tastings from Wednesday to Sunday and Public Holiday Mondays.
| Entrée |
|
|
| Bruschetta |
A tomato, basil & herb base on Vienna bread. Garnished with char grilled red onions, olives& parmesan |
9 |
Vineyard
Platter
for 1 or 2 |
A great mixture of selected specialty cheeses,
olives, salami and fruit |
13/25 |
| Mushroom Omelette |
Fresh field mushroom omelette served w
a balsamic salad |
9 |
| |
|
|
| Mains |
|
|
| Pasta |
Linguine tossed in a salsa based sauce w salami,
olives, mushrooms & basil topped w pecorino cheese |
16 |
| Rainbow Trout |
Whole rainbow trout sautéed in lemon butter
w parsley sauce or pink peppercorn sauce |
22 |
| Rack of Lamb |
“Once a Jolly Jumbuck”… baked to medium w a
piquant glaze, served w fresh vegetables |
22 |
Corrugated
Scotch Fillet |
Choice of green peppercorn, or dianne sauce
Served w fresh vegetables, chips or baby chats |
24 |
| Lasagne |
A choice of meat lovers or vegetarian styles
served w fresh salad |
16 |
| Curry Chicken |
A green curry of thigh fillets w double washed basmati rice |
18 |
| |
|
|
| Desert |
|
|
| Pancakes |
Classic French crepes served w lemon & sugar or chocolate sauce. Garnished w seasonal fruit & ice cream |
8 |
| Sticky Date
Pudding |
An old favourite served with ice cream or cream |
8 |
| Cheesecake |
Served with ice cream or Cream |
8 |
| Tea & Coffee |
|
3.5 |
| |
All prices include GST |
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